Normal Price: 22.95€
Price Now: 15.68€
Docu Magazine: Special Edition Collaboration
Floriane Grollier: LA VIE EN NOIR ET BLANC
Le temps de la vie…
Parce que le temps passe vite , parce que chaque moment est précieux…
C’est à travers la photographie que je capture l’émotion du moment ,celui qui nous fait vibrer et qui ne reviendra pas .
J’aime regarder les gens …
Et dans ces moments où souvent ils sont en réflexion avec eux mêmes .
Les objets en noir et blanc sont plus pour figer le temps et pouvoir écrire ce que cela me fait ressentir .
Je vous laisse découvrir mon monde en noir et blanc et vous laisse lire chaque mots qui décrivent l’émotion ressentie .
@regardeparmonobjectif
Volume discounts:
If you order 10 – 19 copies, you’ll get an extra 10% discount.
If you order 20 – 49 copies, you’ll get an extra 15% discount.
If you order 50 – 99 copies, you’ll get an extra 20% discount.
Comments from other published photographers:
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Fantastic print quality! The magazine is really well done. Beautiful colors and beautiful layout. Proud to have my work published here.
-Nicolò Masini, Italy
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Love love love it..it is absolutely gorgeous.
-Mona Singh, India
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Wonderful experience! can’t thank them enough for this opportunity
-Latisha Rapprecht, Netherlands
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I am absolutely thrilled that my work has been published in Docu Magazine! The collaboration was a very rewarding experience. I am immensely proud of the final product, seeing my photos in print is a really great feeling. This opportunity has been a dream come true and I am incredibly grateful to Tuomas for making it possible. I hope for many more creative collaborations in the future!
-Denis Deleske, Germany
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Really great opportunity for my work to get showcased to other photographers. Happy to meet other photographers from all around the world.
-Owen Hung, Singapore
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Very smart collaboration and great quality of the print results. Thanks a lot to Docu Magazine for this opportunity.
-Alessandro Rocchi, Italy
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As an advocate of printing your work, it is always exciting to collaborate with people who appreciate the art of publishing your work.
-Edgar Ibarria, Unites States